Kavya's Cookery

A pinch of patience, a dash of kindness, a spoonful of laughter, and a heap of love. To cook is to eat well, and to eat well is to live well !!

Thursday, 16 February 2017

Beetroot Phulka/Chapati


Ingredients:

Beetroot- 1
Tomato-1
Green chilli-1
Wheat flour 2 cups
Salt

Method:


  • Peel the beetroot. Roughly chop the beetroot, tomato, green chilli. Grind them into a smooth paste by adding little water.
  • In a bowl take wheat flour, add the ground paste, salt and mix well. Knead it into a chapathi dough, Add water if needed.

  • Make lemon sized balls out of it, roll out the chapatis.
  • Heat the tava. Place the chapatis on hot tava.

  • Let it cook for 15-20 seconds until the bubbles start to form. Then place it on direct flame to make it in to phulkas. Flip the chapatis and cook both sides until it fluff up.

  • Serve this Beetroot phulkas/Chapatis with any of the veg curries/gravies of your choice.

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