Kavya's Cookery

A pinch of patience, a dash of kindness, a spoonful of laughter, and a heap of love. To cook is to eat well, and to eat well is to live well !!

Thursday, 2 February 2017

Corn-Peas Pulao

Corn Peas pulao is one of the simple and less time consuming recipe. I tried this recipe few days back and it came out really well.









Ingredients:

Basmati rice - 1 cup 
Oil - 2tbsp
Cloves - 2,3
1 inch Cinnamon stick
Green cardamoms - 2,3
Black pepper - 4,5
Bay leaf - 1
Onion sliced- 1/2cup
Ginger garlic paste - 1-2 tsp
Green chilies - 1-2
Sweet corn - ½ cup
Green peas 1 cup
Garam masala - 1tsp
Coriander leaves
Salt to taste
2 cups Water

Method:

  • Wash the rice under running water. Soak them in enough water for 10-15 minutes. Drain the water using strainer. Keep it aside.
  • In a pressure cooker, heat oil. Add the whole spices (cloves, cinnamon stick, green cardamom, black pepper, bay leaf). Saute for a minute. 
  • Add sliced onion. Cook till it becomes soft.
  • Add ginger-garlic paste, green chilies. Mix and cook for a minute.
  • Add green peas and corn. Mix well.
  • Add salt, garam masala. Mix well and cook for a minute. 
  • Add rice and cook for a minute.
  • Now add water, cover and pressure cook for 2,3 whistles. Let it cool completely.
  • Finally garnish with corinder leaves. Serve Corn-Peas pulao with any raitha or salad.

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